Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Mission first company
Joining a young growing company
Sundays closed and off
competitive salary
Quarterly bonus profit share
Paid Time Off
Monthly meal cards
Health Insurance
leadership training
Job Description
Tacos 4 Life is a mission-driven restaurant company committed to making a positive impact on both local communities and global hunger issues. Through their innovative Meal 4 Meal program, every meal purchased helps provide food to children in need around the world. This unique restaurant chain combines the love for great food with a purpose-driven mission of ending starvation. Tacos 4 Life boasts a friendly and fast-paced environment where team members can grow personally and professionally while making a difference. The company fosters a culture centered on servant leadership, clear communication, and continuous development to ensure that every customer experience... Show More
Job Requirements
- Two years of restaurant management experience preferred
- Ability to work full-time hours
- Strong leadership and communication skills
- Experience in supervising and developing staff
- Ability to thrive in a fast-paced environment
- Commitment to the company mission and values
- Must be able to work Sundays off
Job Qualifications
- Proven leadership experience in a fast-paced environment
- Experience in restaurant management preferred
- Strong communication and interpersonal skills
- Ability to coach and develop team members
- Commitment to customer service excellence
- Comfortable with operational metrics and cost controls
- Demonstrated ability to handle problem-solving effectively
Job Duties
- Ensure cleanliness standards
- Improvements in the overall restaurant and business
- Oversee restaurant staff performance
- Assist with the oversight of Team Leaders and Catering Coordinator
- Observation of teachable moments for overall restaurant items
- Customer interaction: problem-solving issues, creating a customer connection, overall mood of the restaurant
- Maintain excellent food cost, labor, order times, reviews, profitability
- Praising, evaluating, and correcting Team Members
- Assist in planning and leading store meetings
- Read assigned books with the management team for professional and personal development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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