Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
performance bonuses
meal benefits
Job Description
Tacos 4 Life is a dynamic and mission-driven restaurant brand dedicated to delivering delicious Mexican cuisine while making a meaningful impact on global hunger. Established with a clear vision to end starvation, Tacos 4 Life stands out by integrating social responsibility with everyday dining. Through their innovative Meal 4 Meal program, the brand donates a meal to children in need around the world for every meal purchased in their restaurants. This unique model empowers employees and customers alike to become part of a larger purpose that transcends typical restaurant operations.
As a rapidly growing restaurant chain, Tacos 4 Lif... Show More
As a rapidly growing restaurant chain, Tacos 4 Lif... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in restaurant management or similar role
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- demonstrate leadership and team-building capabilities
- capacity to manage multiple priorities under pressure
- willingness to embrace and promote company values and mission
Job Qualifications
- proven leadership skills in a restaurant or hospitality environment
- strong communication and interpersonal abilities
- experience in team development and conflict resolution
- knowledge of restaurant operations and inventory management
- ability to thrive in a fast-paced setting
- commitment to the mission of ending hunger
- high school diploma or equivalent required
Job Duties
- lead and develop restaurant team to achieve operational excellence
- maintain a positive and productive work environment
- ensure exceptional customer service standards are met consistently
- manage daily restaurant operations including scheduling and inventory
- support training and development of staff
- uphold health and safety regulations
- contribute to the success of the Meal 4 Meal program through operational support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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