Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Legacy Restaurant Group is a well-established franchisee operating Wendy's quick service and fast food restaurants, committed to providing an inclusive and supportive work environment. As an independent business owner, Legacy Restaurant Group offers employment opportunities with competitive wages and a comprehensive benefits package. The company fosters a culture of growth, development, and excellence where employees are encouraged to advance their careers while maintaining a healthy work-life balance. With a strong emphasis on team collaboration, exceptional customer service, and operational excellence, Legacy Restaurant Group takes pride in its role as a community-focused business delivering quality food and service to its customers.Show More
Job Requirements
- At least 18 years old
- High school education or equivalent
- Two years of restaurant management experience
- Excellent interpersonal skills
- Ability to lead and motivate teams
- Strong customer service orientation
- Availability to work flexible shifts
- Ability to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant management experience
- Strong interpersonal and leadership skills
- Ability to build and maintain a cohesive team
- Proven customer service expertise
- Effective communication and problem-solving skills
- Willingness to work flexible shifts including day, evening, and night
Job Duties
- Support the Restaurant Manager in daily operations
- Manage financial controls and restaurant budgets
- Lead and develop the restaurant team across all shifts
- Ensure compliance with health and safety regulations
- Provide exceptional customer service and resolve customer issues
- Oversee inventory management and ordering processes
- Assume full operational responsibility in the absence of the Restaurant Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: