Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is one of the world’s largest and most recognized quick-service restaurant chains, renowned for its fresh, customizable sandwiches and commitment to quality. With thousands of locations globally, Subway combines a customer-centric approach with efficient operations to deliver a memorable and satisfying dining experience. The company places strong emphasis on teamwork, innovation, and community engagement, making it one of the preferred brands both for customers and employees. Subway offers a dynamic work environment, providing opportunities for professional growth, skill development, and a supportive culture for its team members. Employment at Subway offers flexible work schedules including full-time and part-time positions,... Show More
Job Requirements
- high school diploma or equivalent
- experience in a restaurant operation, preferably with supervisory experience
- must be an excellent communicator with the ability to deal with all levels of team members
- computer knowledge is desirable
- ability to work any area of the restaurant as needed and to operate computerized Point of Sale system or cash register
- ability to bend, stand and walk the entire workday
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- high school diploma or equivalent
- experience in a restaurant operation, preferably with supervisory experience
- must be an excellent communicator with the ability to deal with all levels of team members
- computer knowledge is desirable
Job Duties
- providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping the restaurant functional, clean, and beautiful
- controlling inventory
- scheduling and supervising staff
- maintaining standards of restaurant safety and security
- being a team player
- managing a staff of 4-12 including assigning and evaluating work
- assisting in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
- assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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