Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Training and development programs
Job Description
Flynn Group, founded by Greg Flynn, began its operations in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has expanded significantly through strategic acquisitions and new store openings, growing to become the largest Applebee's franchisee in the world. Today, Flynn Group operates over 460 Applebee's locations across 24 states in the United States. This substantial growth is supported by a diversified portfolio that spans several iconic restaurant and fitness brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group is recognized globally as the largest franchise operator, driven... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years restaurant management experience
- ability to work various shifts including weekends
- capability to stand and move for up to 10 hours
- ability to safely lift up to 50 pounds
- possess finger and hand dexterity for using small tools and equipment
- willingness to work in all restaurant positions as needed
Job Qualifications
- At least 2-3 years restaurant management experience
- serve safe food and serve safe alcohol certifications are a plus
- strong leadership and problem-solving skills
- ability to work in a fast-paced team environment
- excellent communication and interpersonal skills
- experience with employee training and development
Job Duties
- Ensures timely, friendly service according to company guidelines
- cultivates a culture aligned with Flynn Applebee's core values
- ensures immediate response and correction of verbal guest complaints
- maintains departmental inventory levels
- performs line checks to ensure product preparation and presentation meet standards
- schedules employees effectively to meet sales demands
- promotes and leads restaurant organization, cleanliness, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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