Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
This Assistant Manager position is at a well-established quick service restaurant, recognized for delivering exceptional guest experiences and maintaining operational excellence. The company is a leader in the fast-food industry, dedicated to serving quality products efficiently and professionally. Known for its commitment to customer satisfaction and employee development, this restaurant environment fosters teamwork, leadership, and continuous improvement. This role reports directly to the Restaurant General Manager (RGM) and plays a critical part in ensuring smooth daily operations and achieving business objectives regarding sales performance, customer service, profitability, and team member retention. Employment is full-time and may require working long or... Show More
Job Requirements
- must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver's license
- high school diploma or GED required, some college preferred
- complete all internal certification programs
- one year of experience working in the quick service restaurant industry
Job Qualifications
- excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop, execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- ability to use a computer and calculator
- ability to work flexible hours, including days, evenings, weekends and holidays
- ability to work 50 to 65 hours per week up to six days a week
Job Duties
- direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates and directs team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervises and trains team members and shift supervisors on team stations, products, processes and policies
- follows cash control and security procedures and helps to implement marketing plans, maintain inventory, manage labor and apply financial reports across shifts to enhance restaurant results
- assists general manager in enforcing compliance with government regulations, company policies, employment law, food safety, security and operations
- recruits, hires, trains and works to retain effective team talent
- makes decisions or recommendations on discipline and terminations of team members
- available to work evenings, weekends and holidays
- maintain prompt and regular attendance for assigned shifts, meetings and training
- make guests feel special
- perform other duties as assigned by the general manager, district manager, officer or director of the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.