Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Bonuses
Career development opportunities
flexible scheduling
team environment
Job Description
Schlotzsky's is a well-established franchised restaurant known for its commitment to delivering high-quality food and exceptional guest experiences. Renowned for its distinct menu offerings, including signature sandwiches and fresh ingredients, Schlotzsky's has built a loyal customer base by emphasizing quality, service, and a welcoming atmosphere. As part of a brand that values innovation and customer satisfaction, each franchised location operates with a focus on maintaining the highest operational standards to ensure consistent guest delight and business growth.
The role of the Assistant Manager at Schlotzsky's plays a pivotal part in driving the success of the restaurant by overseeing and di... Show More
The role of the Assistant Manager at Schlotzsky's plays a pivotal part in driving the success of the restaurant by overseeing and di... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant operations or management preferred
- Ability to lead and motivate a team
- Strong organizational and problem-solving skills
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of health, safety, and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or similar environment preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks in a fast-paced setting
- Customer service oriented
- Proficient in cash handling and controlling operating costs
Job Duties
- Ensure a high quality operation
- Maintain controls
- Manage team members
- Advocate a team environment
- Manage personal development
- Provide team members, managers, and guests with a positive experience and atmosphere
- Ensure prompt, friendly service
- Ensure the production of high quality food on a consistent basis
- Direct overall activities and performance of team members on a shift-by-shift basis
- Assist with the development of sales and marketing strategies and implement, advertise, and promote campaigns
- Support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives
- Manage efforts to ensure a positive guest and team experience
- Ensure quality and timely delivery of food and beverage orders through various ordering channels
- Maintain and inspect dining room, food receiving, food holding, preparation, production, and storage areas to ensure health and safety regulations adherence
- Correct unsafe practices or conditions
- Complete daily paperwork and projects on a timely basis
- Comply with cash control policies and procedures
- Drive positive results for labor through proactive scheduling and reacting to business trends
- Control operating costs
- Ensure quality recruiting and training of new team members
- Participate in hiring, training, motivation, and evaluation of team members
- Create positive relationships with team members and managers by treating all members with respect
- Minimize turnover by assisting in resolving team member issues
- Ensure adherence to brand standards, company policies, and procedures during supervisory shifts
- Support and practice an open door policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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