Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
meal discounts
Employee training programs
Career development opportunities
Health Insurance
Job Description
This establishment is a dynamic restaurant that specializes in providing high-quality dining experiences. The restaurant operates with a commitment to excellence in food preparation, customer service, and operational management. Known as a training restaurant, it not only serves customers but also focuses on developing its staff to high professional standards. The environment is fast-paced and requires team members who are dedicated, adaptable, and possess strong management skills. This is a full-time position, with 40 working hours per week, with the expectation to work all weekends and holidays, which is typical for the restaurant industry to meet customer demand during peak... Show More
Job Requirements
- making a schedule for front of house and back of house
- food inventories
- maintaining labor throughout the day
- willing to work all weekends and holidays
- availability to work 40 hours per week
Job Qualifications
- restaurant experience preferred
- ability to manage scheduling
- experience with inventory control
- leadership and team management skills
- strong organizational abilities
- good communication skills
- previous experience in a supervisory role
Job Duties
- making schedules for front of house and back of house
- managing food inventories
- maintaining labor throughout the day
- assisting in training staff
- overseeing daily restaurant operations
- ensuring compliance with health and safety regulations
- supporting customer service management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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