Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid vacation
training program
Career growth opportunities
Job Description
O'Charley’s is a well-established casual dining restaurant known for delivering exceptional food and service. As part of the American Blue Ribbon Holdings family, O'Charley’s takes pride in creating a warm and inviting atmosphere where guests can enjoy quality meals and excellent hospitality. The company values respect, excellence, communication, inclusion, performance, and ethics, which are integral to the work culture and overall guest experience. O'Charley’s focuses on teamwork and fostering a friendly environment among staff, making the workplace feel more like a community of friends and family rather than just co-workers. This supportive and positive atmosphere helps to drive the company’s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and team-building skills
- Effective problem-solving abilities
- Valid food handler’s certification or willingness to obtain
- Basic computer skills for managing schedules and reports
Job Qualifications
- Minimum two years of restaurant management experience
- Proven ability to drive sales and build successful teams
- Strong leadership and communication skills
- Knowledge of food safety and sanitary regulations
- Ability to work in a fast-paced environment
- Passion for customer service and hospitality
- Commitment to company values and ethical standards
Job Duties
- Oversee daily restaurant operations including bar, kitchen, and dining areas
- Drive restaurant sales and profitability through effective management and guest services
- Ensure high-quality food and service standards are consistently met
- Lead, train, and develop restaurant staff to build a strong, cohesive team
- Maintain a safe and clean working environment in compliance with health regulations
- Handle guest concerns and feedback promptly to ensure satisfaction
- Promote and demonstrate company values of respect, excellence, communication, inclusion, performance, and ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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