Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Retirement Plan
Tuition Assistance
Job Description
The Ohio State University is a renowned public research university committed to academic excellence, inclusivity, and community engagement. Serving thousands of students, faculty, and staff across multiple campuses, Ohio State offers a vibrant and dynamic environment that fosters growth, learning, and professional development. The Student Life Dining Services is a vital component of the university's residential and campus life experience, providing high-quality dining options that cater to diverse tastes and dietary needs. This department administers the student meal plan and operates several dining units, including cafeterias, grab-and-go outlets, retail food service, and convenience stores on various campuses.
The Assistant Man... Show More
The Assistant Man... Show More
Job Requirements
- high school diploma or GED
- 4 years relevant experience
- 1-3 years experience in food service management or related field
- excellent customer service skills
- ability to read and interpret documents
- ability to write routine reports and correspondence
- ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds
- successful completion of a background check
Job Qualifications
- high school diploma or GED plus 4 years relevant experience
- 1-3 years experience in food service management or related field
- excellent customer service skills
- ability to read and interpret documents such as receipts, safety rules, and operating instructions
- ability to write routine reports and correspondence
- ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds
- successful completion of a background check
- associate's degree in hospitality management or related field preferred
- knowledge of ServSafe sanitation guidelines or similar food handler program
- experience with HACCP principles
- excellent verbal and written communication skills
- experience managing classified civil service, bargaining union employees, and student staff
- knowledge of computerized ordering systems
- ability to speak effectively before groups
Job Duties
- assist in managing a university dining unit
- supervise 10-15 full-time employees and up to 300 part-time student employees
- manage food production and service
- oversee procurement and inventory of food and supplies
- supervise customer service and relations
- ensure meals meet prescribed standards
- manage performance and supervision of employees
- order product
- take inventories
- inspect incoming food and supplies
- orient, train and coach employees
- manage student managers and student personnel program
- work varying shifts including weekends, holidays, and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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