Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Highly competitive wages
on the job training
100% meal discounts
career advancement
Paid Time Off
Medical insurance
401k retirement plan with company match
Weekend premium pay
Holiday premium pay
Job Description
Culver's is a renowned restaurant chain recognized for its commitment to delivering excellent guest service, high-quality food, and a positive work environment. Established as a leader in the fast-casual dining industry, Culver's emphasizes growth, learning, and development opportunities for its team members. The company prides itself on creating a supportive atmosphere where employees can thrive and advance their careers. With a reputation for its signature ButterBurgers and fresh frozen custard, Culver's continues to expand its presence nationwide, maintaining high standards of operations and hospitality. Known for fostering a culture that values strong work ethic, a positive attitude, and teamwork, Culver's... Show More
Job Requirements
- College degree or equivalent experience
- certification from a national food safety program
- minimum one year supervisory experience
- strong work ethic
- willingness to work nights, weekends and holidays
- effective communication skills
- strong organizational skills
- positive attitude
- physical ability to stand and walk constantly
- ability to lift and carry weights from 10 to 100 lbs
- adherence to food safety and hygiene practices
Job Qualifications
- College graduate with a degree in hotel and restaurant management or equivalent experience
- certified from a national food safety program
- one year experience in a supervisory position
- strong work ethic
- excited to come to work
- can do attitude
- enjoys going the extra mile for the team
- strong communication and organization skills
- genuine, smiling personality
- ability to work nights, weekends and holidays
- ability to effectively organize work and communicate well
- management oriented
- knowledgeable in all aspects of business
- good judgment
- energetic, positive attitude
Job Duties
- Provide excellent guest service and hospitality
- help prepare and/or serve great food
- support great dining and meal experiences for guests
- run shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards
- ensure guests receive quality products in five minutes or less for in-house orders and four minutes or less for drive-thru orders
- ensure proper product quality control, presentation and hold times according to the Operations Training Manual
- access financial information and complete weekly sales and labor reports
- monitor and coach team on safety best practices
- empower team to handle guest comments effectively
- ensure team is knowledgeable about products and guest service
- demonstrate and maintain a positive attitude among team members
- maintain personal hygiene and food safety practices
- display point of purchase materials timely
- demonstrate proficiency on all restaurant positions
- provide ongoing development of crew chief and shift leader
- maintain adequate team on each shift to meet labor standards
- follow up on cleanliness, hospitality, and ground appearance reports
- perform daily restaurant tours
- prepare and review daily reconciliation reports
- run financial reports and complete daily cash handling
- cross-train team members
- identify and develop candidates for leadership positions
- manage food inventory and maintain shelf life standards
- delegate quality control and cleaning tasks
- direct weekly and monthly odd jobs
- demonstrate effective role modeling through appearance and attitude
- follow restaurant policies consistently
- attend manager and team member meetings
- respond to communications promptly
- use radiant cash counting procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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