Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
training programs
Flexible work schedules
Career advancement opportunities
Job Description
Subway is a globally recognized fast-food restaurant chain known for its commitment to providing fresh, delicious sandwiches and exceptional customer service. As one of the world's largest quick-service restaurants, Subway prides itself on maintaining high standards in food quality, hygiene, and customer experience, ensuring that every guest enjoys a satisfying meal in a clean and welcoming environment. The company emphasizes teamwork, innovation, and the development of its employees, making it an excellent place for career growth in the restaurant industry.
The role of an Assistant Manager at Subway is pivotal to sustaining these standards. This position involves focusing ... Show More
The role of an Assistant Manager at Subway is pivotal to sustaining these standards. This position involves focusing ... Show More
Job Requirements
- High school diploma or equivalent
- experience in a restaurant operation, preferably with supervisory experience
- excellent communication skills
- ability to use computer systems
- physical stamina to perform job duties including bending, standing, walking, and lifting
- flexibility to work full-time or part-time shifts including day, evening and weekends
Job Qualifications
- High school diploma or equivalent
- experience in a restaurant operation
- preferably with supervisory experience
- excellent communication skills
- ability to use computer systems
- ability to work in various areas of the restaurant
- ability to operate a computerized Point of Sale system
- physical stamina for bending, standing and walking for the entire workday
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Duties
- Providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping the restaurant functional, clean and beautiful
- controlling inventory
- scheduling and supervising staff
- maintaining standards of restaurant safety and security
- being a team player
- managing a staff of 4-12 including assigning and evaluating work
- assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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