Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands-on career experience
training provided
Flexible Schedule
Career growth potential
Job Description
Subway is an internationally recognized fast-food restaurant chain known for its fresh and customizable sandwiches, salads, and beverages. Established with a commitment to providing quality food in a friendly and clean environment, Subway has grown to become one of the largest food service brands worldwide. The company prides itself on delivering an exceptional guest experience while upholding high standards of food preparation, safety, and cleanliness. Working at Subway offers the opportunity to be part of a vibrant team that values customer satisfaction, operational excellence, and community involvement.
The role of Assistant Manager at Subway is vital to ensuring the smo... Show More
The role of Assistant Manager at Subway is vital to ensuring the smo... Show More
Job Requirements
- Must be an excellent communicator with the ability to deal with all levels of team members
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Physical ability to bend, stand and walk throughout the workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communication skills
- Ability to work as part of a team
- Computer knowledge is desirable
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities