Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
This job opportunity is with a well-established fast-casual restaurant chain known for delivering high-quality sandwiches and exceptional customer service. The restaurant emphasizes a clean, organized, and efficient operating environment while maintaining world-class standards in food preparation and customer care. With a pay range of $17.00 to $20.00 per hour, this position offers a competitive wage for those who want to excel in restaurant management and leadership within a fast-paced dining atmosphere.
The role is primarily that of a shift manager, responsible for overseeing all restaurant functions when the General Manager is not present. This position involves managing a team of ... Show More
The role is primarily that of a shift manager, responsible for overseeing all restaurant functions when the General Manager is not present. This position involves managing a team of ... Show More
Job Requirements
- Must be 18 years of age or older
- valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, and weekends as business dictates
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- previous supervisory or management experience in a restaurant setting preferred
- strong math skills including addition, subtraction, fractions, and percentages
- ability to use personal computers and software such as Excel and Word
- excellent communication skills in English, both spoken and written
- proven ability to lead a team effectively
- strong organizational and multitasking abilities
- knowledge of food safety and sanitation practices
- customer service-oriented mindset
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items and estimates what amount of each food item is needed and will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shop during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100 percent integrity and completeness
- completes daily and weekly paperwork
- responsible for 100 percent of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100 percent integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: