Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the strategic acquisition of 8 Applebee's restaurants. Over the past two decades, the company has experienced tremendous growth both organically and through acquisitions, positioning itself as the largest Applebee's franchisee worldwide. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, demonstrating its commitment to excellence and scalability within the restaurant industry. Beyond Applebee's, Flynn Group has diversified its impressive portfolio by expanding into other renowned brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This multi-brand approach underlines the company's strategy to... Show More
Job Requirements
- Bachelor's degree preferred but not required
- minimum 2-3 years of restaurant management experience
- ability to work various shifts including weekends
- physical capability to stand and move for up to ten hours
- ability to safely lift up to 50 pounds
- ability to read and write for communication
- finger and hand dexterity for using small tools
- willingness to work in all positions including cooking, expo, seating, bartending
- Serve Safe Food and Alcohol certifications a plus
Job Qualifications
- At least 2-3 years restaurant management experience
- knowledge of food safety and alcohol service certifications are a plus
- strong leadership and problem-solving skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced, dynamic environment
- understanding of inventory control and scheduling
- commitment to upholding company core values and culture
- experience in employee training and development
- ability to manage multiple tasks effectively
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- ensures immediate response and correction of all verbal guest complaints to self and staff
- ensures guest contact as a priority with completion of required table visits
- maintains departmental inventory levels
- ensures product preparation and presentation meet company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains effective safety and security programs
- promotes and leads restaurant organization, cleanliness and sanitation
- performs routine maintenance and reports needed repairs
- promotes quality recruitment and referrals of potential team member and management candidates
- promotes Flynn Applebee's training procedures for new managers
- helps maintain a trained staff through orientation and training sessions
- participates in employee development and performance evaluations
- assesses employee efficiency and provides regular feedback
- monitors acceptable employee performance and documents disciplinary actions
- assures compliance with company policies and procedures
- controls cost in assigned department
- ensures compliance with local, state and federal laws, regulations and guidelines
- drives bi-weekly/weekly food and liquor inventories
- prepares and submits accurate daily paperwork
- assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards
- provides a role model for managers and employees
- develops self on all store related technology
- works in all positions and assists in team member roles as needed
- uses Management Development Program for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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