Assistant Manager

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Jack in the Box is a renowned fast-food restaurant chain known for its commitment to delivering exceptional dining experiences through quality food, excellent service, and a welcoming atmosphere. As a part of the dynamic quick-service restaurant industry, Jack in the Box prides itself on innovation, customer satisfaction, and operational excellence. With numerous locations nationwide, this establishment emphasizes fostering a team-oriented environment where employees are motivated to provide a "WOW" guest experience consistently. The company culture focuses on respect, inclusiveness, and dedication, nurturing both personal and professional growth within its team members.

The Assistant Manager role at Jack ... Show More

Job Requirements

High school diploma or equivalency
minimum 6 months experience in quick service restaurant or similar
ability to stand and walk approximately 90 to 95 percent of the shift
ability to lift and carry 10 to 65 lbs
availability to work flexible hours including weekends and holidays
must be at least 18 years old
completion of assistant manager training classes
ServSafe certification or equivalent
strong interpersonal skills
basic math competency
proven analytical abilities
good organizational and planning capabilities
ability to handle pressure calmly
excellent communication skills

Job Qualifications

Internal promote preferred
high school diploma equivalency
minimum of 6 months JIB or like experience
100 percent certified in all workstations
excellent interpersonal skills
at least 18 years old
must complete any and all assistant manager training classes
must attain ServSafe certification or other as required
ability to perform and understand basic math concepts
proven analytical skills
good organization and planning skills
must be able to work 40 hours per week depending upon the needs of the business
must be available to work any day, and anytime, especially on the busiest days including weekends and holidays

Job Duties

Constantly sets the example by maintaining visibility and interacting with guests
models a guest comes first attitude
has a genuine smile and displays a friendly and positive spirit
appreciates guests and makes them feel welcome
is always polite and courteous
ensures the timeliness, quality, and accuracy of all orders
conveys a sense of urgency
responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
interacts effectively with diverse groups of people and does not have or display any biases
displays a strong commitment to the restaurant team by helping to create a restaurant environment that is friendly, fun, clean and safe
treats all employees with care and respect
motivates and inspires employees to achieve high performance while adhering to company procedures
provides feedback and recognition
willingly accepts feedback from management
actively listens and communicates timely, clearly, and accurately with management team and team members
remains calm when challenged or placed under pressure
values effective job performance and ensures restaurant team receives recognition and expression of gratitude
recruits, selects, trains, develops and evaluates restaurant employees
monitors staffing levels to ensure sufficient development and talent
ensures systems for training employees on workstations are fully implemented and adhered to
identifies and develops internal candidates for management and team leader positions
recognizes and rewards employees appropriately
maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
partners with restaurant manager in using management information tools to analyze restaurant operational and financial performance each period
develops and executes action plans to increase restaurant sales and profitability
monitors costs and ensures adherence to budgets and restaurant goals
makes decisions based on experience, policy and procedures, alignment with Jackiana LLC, Jacksouth, LLC, Jackolina, LLC, and Jack in the Box in good standing with the community

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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