Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Sicilian Butcher is a unique and innovative modern-casual restaurant concept based in Phoenix, Arizona. Inspired by the meatball and butchery traditions, this establishment represents the first of its kind in the region. The restaurant is the brainchild of notable visionaries and operators behind acclaimed local dining spots such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Developed and inspired by celebrity chef Joey Maggiore, The Sicilian Butcher is designed to be a chef-driven neighborhood restaurant that delivers a distinct culinary experience to its guests.
This establishment combines a passion for high-quality meats and sophisticated flavor... Show More
This establishment combines a passion for high-quality meats and sophisticated flavor... Show More
Job Requirements
- Be at least 21 years of age
- high school diploma or GED
- three years of high-volume full-service restaurant management experience
- must have a current food handlers card or be able to obtain one
- must have experience, a positive attitude, be punctual, and be a team player
- willingness to go the extra mile to satisfy every need of our guests
- basic experience with Microsoft Suite
Job Qualifications
- High school diploma or GED
- three years of high-volume full-service restaurant management experience
- positive attitude
- punctual
- team player
- current food handlers card or willingness to obtain one
- basic experience with Microsoft Suite
- excellent organizational and communication skills
- ability to work well under pressure
Job Duties
- Leads the execution of the brand daily
- competent in all front on house and back of house positions
- responsible for the cleanliness of the restaurant
- responsible for same-store sales growth
- responsible for line speed to be measured using transaction times
- serve as a primary point of contact for all customer service matters and responsible for overall customer reviews
- handles the execution of quality food following proper procedures and The Sicilian Butcher standards
- attends weekly meetings with the store management team
- review weekly employee schedules
- assists the General Manager in completing weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory, etc.
- have a thorough knowledge of The Sicilian Butcher culture
- follows all company standards for health, safety, sanitation, and security and maintains a neat and clean appearance
- adheres to and ensures all employees follow proper policies and procedures as outlined in the employee handbook
- performs other duties as required by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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