Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Highly competitive wages
50 hour workweek
Comprehensive training programs
Career development and opportunity for advancement
100% meal discounts
Generous Paid Time Off
500 referral bonus
Job Description
Culvers is a renowned restaurant chain proud to be recognized as the number one burger chain in America. Known for its commitment to quality food and exceptional customer service, Culvers has built a loyal base of guests who appreciate both the delicious menu options and the welcoming atmosphere. The company operates numerous locations across the United States, with each restaurant focused on delivering a positive and enjoyable dining experience for every visitor. Culvers places a high value on its team members, fostering a supportive and dynamic work environment where employees are encouraged to grow, learn new skills, and advance their... Show More
Job Requirements
- Strong work ethic
- Excited to come to work
- Can do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends and holidays
Job Qualifications
- Strong work ethic
- Excited to come to work
- Can do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Assist the general manager in the overall operation of the restaurant
- Build and maintain a positive culture and friendly environment
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Hands on management in a fun, fast paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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