Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Our company is a well-established leader in the quick service restaurant industry, dedicated to delivering an exceptional dining experience through quality food, fast service, and customer satisfaction. Recognized for fostering a supportive and dynamic work environment, we prioritize the growth and development of our team members alongside operational excellence. As a prominent restaurant brand, we focus on maintaining high standards across all aspects of our business, ensuring guests receive timely, friendly service in a clean and welcoming setting. We are committed to upholding health and safety regulations while implementing innovative strategies to drive sales and profitability.
We are curren... Show More
We are curren... Show More
Job Requirements
- Must be 18 years of age or older
- Valid driver’s license
- Have an automobile with required insurance coverage available to drive for the company
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- Minimum 1 year of experience working in the quick service restaurant industry
Job Qualifications
- High school diploma or GED
- Some college preferred
- Minimum 1 year of experience in the quick service restaurant industry
- Excellent oral and written communication skills
- Strong interpersonal and leadership skills
- Ability to organize and prioritize duties effectively
- Capacity to develop, execute and follow-up on action plans
- Ability to construct and work within a budget
- Competent in reading and interpreting business reports
- Basic mathematical skills such as fractions, percentages and ratios
- Ability to interpret written, oral and diagrammatic instructions
- Proficient computer and calculator skills
- Flexibility to work variable hours including evenings, weekends and holidays
- Ability to work 50 to 65 hours per week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor and apply financial reports across shifts to enhance restaurant results
- Assist Restaurant General Manager in enforcing compliance with government regulations, company policies including employment law, food safety and security
- Recruit, hire, train and work to retain effective team talent by making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Be available to work evenings, weekends and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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