Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Training and development opportunities
flexible scheduling
Supportive team environment
Employee Discounts
Job Description
The hiring establishment is a professional restaurant known for delivering exceptional dining experiences through high standards of food quality and customer service. This company operates in the competitive hospitality industry, focusing on guest satisfaction and operational efficiency. As a well-established restaurant, it seeks dedicated individuals who are committed to upholding its reputation and contributing to a positive team environment. The workplace culture emphasizes teamwork, continuous improvement, and adaptability to dynamic service demands.
The role of Assistant Restaurant Manager involves supporting and sometimes standing in for the Restaurant Manager to ensure smooth daily restaurant operations. This includes recruiting, training, and dev... Show More
The role of Assistant Restaurant Manager involves supporting and sometimes standing in for the Restaurant Manager to ensure smooth daily restaurant operations. This includes recruiting, training, and dev... Show More
Job Requirements
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs
- Willingness and ability to work a flexible schedule
Job Qualifications
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Knowledge of food safety standards
Job Duties
- Manage restaurant operations in conjunction with the Restaurant Manager or independently in their absence
- Recruit, select, train, and develop restaurant employees
- Ensure guests receive excellent customer service
- Use management information tools to analyze restaurant operational and financial performance
- Serve as a strong role model for other employees
- Demonstrate strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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