Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Training and development opportunities
Flexible Schedule
Employee meal discounts
Positive work environment
Career advancement opportunities
health benefits
Job Description
The establishment offering this position is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences. Known for its commitment to quality food and outstanding customer service, this restaurant has earned a reputation as a preferred dining destination for locals and visitors alike. As a key player in the hospitality industry, the restaurant values teamwork, innovation, and continuous improvement to ensure guests enjoy memorable meals in a welcoming atmosphere.
The role of Assistant Restaurant Manager is integral to the smooth operation and success of the restaurant. This position involves managing day-to-day restaurant activities, often stepping in during t... Show More
The role of Assistant Restaurant Manager is integral to the smooth operation and success of the restaurant. This position involves managing day-to-day restaurant activities, often stepping in during t... Show More
Job Requirements
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs
- Willingness and ability to work a flexible schedule
Job Qualifications
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Previous experience in restaurant management or supervisory roles preferred
- Strong leadership and interpersonal skills
- Knowledge of food safety standards and best practices
- Familiarity with restaurant operations and management information tools
Job Duties
- Manage restaurant operations in conjunction with the Restaurant Manager or in their absence
- Recruit, select, train and develop restaurant employees
- Ensure guests receive excellent customer service
- Use management information tools to analyze restaurant operational and financial performance
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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