Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical
Vision
Dental
Basic Life
Job Description
WingHouse Bar + Grill is a well-established restaurant chain known for its great food and vibrant atmosphere since its inception in 1994. With 16 locations currently operating throughout the state of Florida, WingHouse Bar + Grill has developed a loyal customer base who appreciate its casual dining experience, quality meals, and engaging environment. The company prides itself on consistency and a commitment to excellence, reflected in their mission statement, 'Be Brilliant on the Basics.' This mission underlines their focus on fundamental quality and service, which has fueled their steady growth and expanding presence in Florida's restaurant market.
As Wi... Show More
As Wi... Show More
Job Requirements
- 10+ years experience in restaurant business
- 10+ years supervisory experience
- 4-year college or university degree or equal job experience
- Successful completion of the company's MIT training program
- Completion of State of Florida Management Certification
- Willingness to undergo background check in accordance with local laws
- Must attend and complete ongoing training and certification programs
- Must be certified in ServSafe and Food Handling Management
Job Qualifications
- 10+ years experience in restaurant business
- 10+ years supervisory experience or demonstrated job requirements
- 4-year college or university degree or equivalent job experience
- Successful completion of company MIT training program
- Completion of State of Florida Management Certification
- Ongoing completion of company-required training and certifications
- Ability to coach and counsel employees effectively
- Strong leadership and problem-solving skills
- Certified in ServSafe and Food Handling Management
Job Duties
- Assess the needs of the building or equipment
- review safety checklists
- Maintain exterior store appearance for review and action
- Fill out and post Front of House schedules by assigned time
- Meet labor and operational goals through Workforce
- Follow standard operating and sanitation procedures in Back of House
- Ensure employee motivation and satisfaction
- Complete Areas of Responsibility
- Maintain location standards including cleanliness, atmosphere, and guest experience
- Monitor restaurant illumination and music levels
- Adhere to WingHouse policies and procedures
- Complete daily, weekly, and monthly paperwork and administrative duties
- Utilize the POS system accurately
- Handle all cash and funds management
- Coach and counsel employees according to company policy
- Develop leadership for BOH and FOH employees
- Motivate both BOH and FOH staff
- Lead team by influencing actions and opinions toward company goals
- Resolve problems with sound judgment
- Conduct train the trainer classes for all positions
- Perform daily line checks for FOH and BOH
- Follow daily open, mid, and close procedures
- Post notes daily in logs including shifts, maintenance, and employee performance
- Maintain ServSafe and Food Handling Management certification
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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