Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.32 - $13.98
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Parental leave
Vision Insurance
Job Description
This job opportunity is within a fast-paced and well-established quick service restaurant brand, indicative of Burger King Corporation (BKC), known worldwide for its commitment to delivering quality food and exceptional customer service. The role of Assistant Manager (AM) is integral to supporting the Restaurant General Manager in executing the daily operations focused on guest satisfaction, financial management, and employee leadership. This is a full-time position with a competitive hourly wage ranging from $13.32 to $13.98, providing a stable income supported by various company benefits. The position requires a flexible schedule, including day, evening, and morning shifts, with the necessity to... Show More
Job Requirements
- Must be 18 years of age or older
- Valid driver’s license
- Has an automobile with required insurance coverage available to drive for the company
- High school diploma or GED required, some college preferred
- Completion of all internal certification programs
- At least 1 year of experience working in the quick service restaurant industry
Job Qualifications
- High school diploma or GED
- Some college preferred
- Minimum 1 year of experience in the quick service restaurant industry
- Excellent oral and written communication skills
- Strong interpersonal skills
- Ability to organize and prioritize duties effectively
- Ability to resolve problems quickly
- Skilled in developing and executing action plans and management development plans
- Proficiency in budget construction and management
- Capability to analyze and interpret business reports
- Basic mathematical skills including fractions, percentages, ratios and proportions
- Ability to interpret instructions in various forms
- Competence in using computers and calculators
- Flexibility to work 50-65 hours per week including days, evenings, weekends and holidays
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and shift supervisors on team stations, BKC products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent within the restaurant management team
- Make decisions or recommendations on discipline and terminations of team members
- Be available to work evenings, weekends and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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