Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a Burger King restaurant, a leading global fast-food chain known for its flame-grilled burgers and commitment to quality service. Burger King operates in over 100 countries, serving millions of customers daily. With a strong emphasis on customer satisfaction, operational excellence, and employee development, Burger King fosters a vibrant and inclusive workplace culture. The company is dedicated to delivering exceptional guest experiences through high standards of food quality, cleanliness, and friendly service. Working at Burger King means being part of a dynamic team that values collaboration, continuous improvement, and leadership development.
The role being adverti... Show More
The role being adverti... Show More
Job Requirements
- High school diploma or equivalent
- Some college preferred
- Minimum one year of leadership experience
- Demonstrated leadership skills
- Proficient English language skills
- Proficient math skills
- Willingness to complete required internal certifications including Guest Service Expert, Basic Management Training, Serve Safe Essentials, Anti-Harassment Training, and HR Legal Compliance Training
- Ability to work long and irregular hours including extra shifts as needed
- Ability to lead and motivate a team
- Ability to manage restaurant operations efficiently
- Strong communication and problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Minimum one year of leadership experience preferably in restaurant or retail/hospitality industry
- Demonstrated leadership skills with excellent performance standards
- Proficient in English language including speech, reading, and comprehension
- Proficient math skills
- Completion or willingness to complete Guest Service Expert, Basic Management Training, and Serve Safe Essentials certifications
- Completion or willingness to complete Anti-Harassment and HR Legal Compliance trainings within 60 days of employment
Job Duties
- Leads operations excellence by directing efficient and accurate food preparation and sale for prompt customer delivery
- Provides clear production direction to crew and sets an example by working hard to ensure smooth production
- Identifies and resolves bottlenecks in food preparation and delivery to increase speed of service
- Motivates and directs crew members to exceed customer expectations with food quality and service
- Handles customer feedback and resolves complaints promptly and professionally
- Supervises and trains crew members and shift supervisors on products, processes, and policies
- Assists with profit and loss management including cash handling, labor scheduling, and inventory control
- Ensures compliance with government regulations, company policies, food safety, and security standards
- Maintains restaurant cleanliness and sanitation
- Takes initiative to report violations and enforce loss control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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