Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary life
401k
Paid Time Off
Tuition Assistance
Job Description
Marco's Pizza is a leading pizza restaurant chain dedicated to delivering high-quality food and exceptional customer experiences. The company prides itself on making fresh dough daily in-store, using its signature sauce, and topping every pizza with a distinctive three-cheese blend. Marco's places a strong emphasis on people-first values, hospitality, team support, and community involvement. This dedication to quality and community gives team members a sense of belonging, making it more than just a workplace but a family environment where integrity and excellence are foundational. As a rapidly growing brand, Marco's offers rewarding career opportunities for individuals passionate about food service... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver’s license
- Ability to stand for long periods (up to 10 hours)
- Ability to lift a minimum of 50 lbs
- Must maintain compliance with all corporate-mandated training certification requirements
- Positive attitude conducive to a 5-star guest experience
- Compliance with all company, store, federal, state, and local policies, procedures, laws, and ordinances particularly regarding food, health, and safety
- Ability to maintain a clean and organized store environment
- Demonstrated teamwork and sense of urgency
- Adherence to policies in the Marco's Handbook and Manuals
Job Qualifications
- High school diploma or equivalent
- Preferred ServSafe certification
- Experience in team leadership or supervisory roles preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Basic knowledge of food safety and sanitation practices
- Proven ability to motivate and coach a team
- Customer service oriented
- Valid driver’s license
Job Duties
- Lead crew members and direct all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- Motivate and coach crew members and assist in the training of new crew members
- Excel in performing all crew member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations
- Follow Marco's procedures for preparing dough, sauce, and toppings, and correctly making all Marco's products
- Operate all machinery in accordance with Marco's safety requirements and all applicable state and federal laws
- Maintain cleanliness of the store
- Work as a team player to support other employees in completing their tasks
- Assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
- Ensure that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
- Ensure the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
- Assist the General Manager in recruiting, interviewing, and hiring of crew members
- Maintain fast, accurate, and outstanding service, ensure an excellent guest experience and make sure all products are consistent with company standards
- Complete all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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