Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
One free meal every day worked
Paid Time Off
Vacation pay
Bonuses
full benefits
Flexible Schedule
Great work environment
Job Description
Zaxby’s is a well-established fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. With a vibrant culture that emphasizes high-quality food and exceptional guest service, Zaxby’s has built a loyal customer base and a reputation for providing a fun and welcoming dining experience. The company prides itself on creating a workplace environment that is collaborative, supportive, and rewarding, making Zaxby’s not just a place to eat but also a family for its team members. They focus heavily on employee development and offer numerous opportunities for career advancement within the restaurant management track, maintaining a fast-paced environment where... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work a minimum of 40 plus hours per week
- flexible schedule including nights and weekends
- hard working and team player
- prior restaurant experience preferred
- ability to manage personnel
- skilled in inventory management
- capable of completing operational checklists and tasks
- able to balance cash and credit transactions
- able to lead and coach others
- excellent customer service skills
Job Qualifications
- Must be 18 years of age or older
- ability to work minimum 40 plus hours per week
- prior restaurant or management experience preferred
- excellent leadership and team management skills
- strong communication and interpersonal abilities
- ability to work flexible hours including nights and weekends
- basic cash handling and inventory management knowledge
Job Duties
- Manage all personnel on each shift, including cashiers and cooks
- inventory management including managing food costs
- ensure all daily, weekly, monthly, and quarterly tasks and checklists are completed correctly
- hiring and scheduling staff to provide quality guest experience while managing labor expenses
- ensure daily cash drawers, safe, and credit cards are balanced
- operate the store to meet or exceed budgeted operating goals
- ensure all product quality standards are met
- create an environment of quality within the store
- lead and coach team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter