Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Firehouse Subs is a renowned restaurant chain passionately dedicated to serving hearty and flavorful food alongside heartfelt service and unwavering commitment to public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs builds its brand on decades of fire and police service, creating hot and satisfying subs piled high with the finest quality meats and cheeses. The company also champions life-saving efforts through its nonprofit Firehouse Subs Public Safety Foundation, which has contributed significantly to communities by funding essential emergency equipment. As a testament to its community dedication, Firehouse Subs... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant setting
- Familiarity with health, labor, and safety regulations
- Ability to work on feet for up to 13 hours
- Ability to lift up to 50 pounds
- Strong communication skills
- Reliable and punctual
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Knowledge of local, state and federal compliance regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks in a fast-paced environment
- Commitment to customer service and quality standards
Job Duties
- Ensure the restaurant complies with all local, state and federal regulations including health, wage, age and employment laws
- Enforce Firehouse Subs policies and procedures strictly
- Manage shifts to maintain profitability with control over food cost, labor, utilities and sales growth
- Lead restaurant team to meet superior guest service, quality and cleanliness standards while promoting Firehouse Subs culture
- Assist GM in coordinating and executing operational plans and company initiatives profitably and timely
- Participate in interviewing, hiring, training, and disciplining employees under the GM's guidance
- Ensure timely and accurate completion of required programs, reports, and legal documents
- Implement and advocate all Public Safety Foundation initiatives
- Represent Firehouse Subs positively and professionally at all times
- Communicate effectively with GM/Owner regarding any business-impacting issues
- Maintain physical stamina to work on feet for extended periods
- Lift up to 50 pounds as required
- Perform any additional duties assigned by GM/Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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