Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $53,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
Bandana's Bar-B-Q is a well-established full-service restaurant brand known for its commitment to delivering high-quality food and exceptional service to guests. Founded with the mission to treat every guest as if they were a guest in their own home, Bandana's emphasizes a strong customer-centric approach that has helped the company build a loyal customer base. Operating with the motto "Perfect, Fast, Every Time," the restaurant chain continually invests in training and developing its staff to maintain consistent operational excellence as it expands.
At Bandana's Bar-B-Q, the operational values center around taking care of employees with proper orientation, training, dignity,... Show More
At Bandana's Bar-B-Q, the operational values center around taking care of employees with proper orientation, training, dignity,... Show More
Job Requirements
- High school diploma or equivalent
- Two years of restaurant management experience
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Strong leadership and communication abilities
- Ability to motivate and coach staff
- Knowledge of food safety and sanitation standards
- Understanding of financial and operational controls
- Ability to handle guest complaints professionally
- Ability to work in a fast-paced environment
- Willingness to participate in a four-week training program in St. Louis
Job Qualifications
- Two years of experience as a Restaurant Manager
- Knowledge of guest service and food handling sanitation
- Familiarity with restaurant industry operations
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Strong motivational, listening, coaching, leadership, and communication skills
- Results-oriented with financial understanding of restaurant operations
- Ability to read, write, and perform mathematical calculations
Job Duties
- Ensure all menu items are prepared correctly and presented attractively
- Forecast food production needs and implement food production systems
- Follow opening and closing procedures and conduct cooler maintenance
- Receive and store products to ensure quality and freshness
- Assist in guest satisfaction and handle complaints
- Run shifts in the absence of General Manager or Kitchen Manager
- Maintain health department sanitation standards and company safety programs
- Complete daily paperwork and manage cash control
- Participate in inventory and cost control processes
- Assist in recruitment, training, and staff management
- Conduct performance reviews and support disciplinary procedures
- Lead by example in greeting and interacting with guests
- Maintain restaurant appearance and equipment in proper condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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