Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
free meals during shift
employee discount on food
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(K) Plan with Match
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Discounts on movie tickets
Discounts on sports events
Discounts on hotels
Job Description
El Pollo Loco is a popular fast-casual restaurant chain famous for its signature fire-grilled chicken and fresh Mexican-inspired menu. The company prides itself on delivering high-quality food made from fresh ingredients and maintaining a fun, energetic dining experience for its customers. With numerous locations across the country, El Pollo Loco emphasizes a culture focused on teamwork, exceptional service, innovation, and continuous growth. The company is dedicated to fostering an environment where employees are encouraged to learn, develop new skills, and advance their careers within the organization. Employee satisfaction and community involvement are also key focal points for El Pollo Loco,... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be certified on all EPL SPECS positions or have 2-4 or more years of restaurant supervisory experience
- Possess and maintain a valid driver's license and reliable vehicle for company business
- Must obtain Serve Safe Certification and pass the EPL Food Safety Audit (FSA) class upon hire
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be certified on all EPL SPECS positions or have 2-4 or more years of restaurant supervisory experience
- Possess and maintain a valid driver's license and reliable vehicle for company business
- Must obtain Serve Safe Certification and pass the EPL Food Safety Audit (FSA) class upon hire
Job Duties
- In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives
- Responsible for restaurant opening and closing procedures, including security protocols
- Coordinate crew tasks for setup, food prep, and cleaning
- Conduct inventory checks and update the inventory system
- Handle food deliveries, ensuring accuracy in inventory records
- Ensure customer service and speed of service metrics meet company goals and standards
- Maintain restaurant cleanliness according to EPL and health/food safety standards
- Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
- Direct and prioritize team members' tasks during shift
- Cover workstations and fill in during team member breaks, as needed
- Adjust shift staffing based on sales volume for productivity
- Monitor and adjust food production as needed
- Welcome customer feedback and address any comments or concerns using EPL's Just Say Yes Policy
- Communicate all feedback promptly to management for resolution
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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