Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Meals
tuition discounts
Generous paid time off plan
Manager Bonus Program
safety incentive prizes
employer matching 401(k) plan
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
critical illness insurance
Pet insurance
Employee assistance program
service time awards
Job Description
Baker's is a well-established restaurant brand that has been serving the Inland Empire since 1952. Known as America’s First Twin Kitchen, Baker’s proudly offers a unique culinary experience blending American and Mexican cuisine. With 39 locations throughout the region, Baker’s has built a loyal customer base by focusing on best-in-class food quality and exceptional service. The company’s long-standing presence and commitment to excellence have made it a staple community favorite for decades. Bake's prides itself not only on its delicious menu but also on the quality and professionalism of its team members, ensuring every guest receives an outstanding dining experience.Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to provide leadership and motivate team members
- Professional, friendly, and outgoing personality
- Dependable and punctual
- Willingness to learn and grow with the company
- Ability to stand for long periods and perform physical tasks
Job Qualifications
- Previous restaurant management experience
- Excellent customer service skills
- Strong leadership skills
- Ability to maintain a positive attitude under pressure
- Effective communication skills
- Willingness to learn and grow with the company
- Ability to work in a fast-paced environment
Job Duties
- Provide excellent guest service
- Responsible for upholding and assisting in the enforcement of policies and procedures
- Work assigned station(s) accurately and productively
- Communicate effectively and in a friendly manner with guests, co-workers, and supervisors
- Stand for long periods of time
- Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching
- Regular lifting of up to 50 pounds
- Exposure to noise, including use of headset device to interact with guests and co-workers
- Move throughout the unit to assist guests and co-workers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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