Assistant Manager

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Career growth opportunities

Tuition Assistance

Medical insurance

Dental Insurance

Vision Insurance

voluntary life insurance

401(k)

Paid Time Off

Training and Development

Employee assistance program

wellness initiatives

Employee Discounts

Job Description

Marco's Pizza is a renowned pizza restaurant chain committed to delivering quality and exceptional customer experiences. Known for making fresh dough daily in-store, utilizing a signature sauce, and topping every pizza with a special three-cheese blend, Marco's prides itself on quality that is non-negotiable. The company operates with a strong emphasis on people-first values, which is evident in its focus on hospitality, support for team members, and community engagement. As a hospitality-driven organization, Marco's fosters a family-like work environment where integrity, community involvement, and memorable guest experiences are central to its mission.

The role of Assistant Manager at... Show More

Job Requirements

High school diploma or equivalent
must be at least 18 years of age
valid driver’s license
ability to stand for long periods of time up to 10 hours
ability to lift a minimum of 50 lbs
comply with corporate-mandated training certification requirements
maintain positive and respectful attitude
comply with all company, store, federal, state, and local policies, procedures, laws, and ordinances
avoid use of personal electronic devices while on the clock
demonstrate teamwork and a sense of urgency
abide by all policies set forth in the Marco’s Handbook and Manuals

Job Qualifications

High school diploma or equivalent
must be at least 18 years of age
valid driver’s license
ServSafe certified preferred
strong leadership and communication skills
ability to motivate and coach team members
knowledge of food safety and sanitation standards
basic cash handling skills
problem-solving abilities
ability to work in a fast-paced environment
commitment to company values and guest satisfaction

Job Duties

Leads crew members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
motivates and coaches crew members and assists in the training of new crew members
excels in performing all crew member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations
follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products
operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws
maintains cleanliness of the store
works as a team player to support other employees in completing their tasks
may assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
may assist the General Manager in recruiting, interviewing, and hiring of crew members
maintains fast, accurate, and outstanding service, ensures an excellent guest experience and makes sure all products are consistent with company standards
completes all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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