Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Full time and part time shifts
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's with its operations spread across 229 locations in 17 states, based in Northern Indiana. As a key player in the fast-food industry, AES is committed to delivering quality service and excellence in every restaurant they manage. The company is deeply rooted in its core value reflected in its name: 'Attitude Equals Success.' This philosophy guides all employees and leadership to strive towards set goals with a positive mindset, believing that the right attitude ultimately leads to success. AES Restaurant Group invests heavily in employee development and customer satisfaction, making it... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling, reaching
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management preferred
- strong leadership skills
- excellent communication and interpersonal skills
- ability to coach and develop team members
- knowledge of food safety regulations
- proficiency with restaurant systems and operational tools
- experience in managing food and labor costs
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES Systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- maintain adherence to government regulations, employment law, food safety and operations policies
- manage profit and loss effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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