Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of the internationally recognized Arby's brand, operating across 229 locations in 17 states, primarily based in Northern Indiana. Known for its strong commitment to core values, AES stands for "Attitude Equals Success," which encapsulates the company’s belief that the right mindset is key to achieving goals. With a strong presence in the fast-food restaurant industry, AES has built a reputation for prioritizing customer satisfaction, operational excellence, and employee development. The company’s success is driven by a culture that encourages a positive attitude, teamwork, and continuous achievement, making it an exciting and dynamic... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management
- strong leadership and communication skills
- ability to coach and develop team members
- knowledge of food safety standards and ServSafe certification preferred
- proficiency in managing operations, profit and loss, food cost, and labor cost
- ability to handle fast-paced work environment
- high standards of integrity and customer satisfaction
- experience with AES or similar operational systems is a plus
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- hire, train and coach the team
- utilize AES systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash and inventory
- set and meet restaurant goals for service, operations and financial results
- work with the General Manager to achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- follow all government regulations, employment law, food safety and operations policies, and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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