Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $53,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Bandana's Bar-B-Q is a well-established full-service restaurant chain located in Cedar Rapids, Iowa, known for its commitment to delivering exceptional dining experiences to its guests. With a focus on quality food, outstanding hospitality, and a welcoming atmosphere, Bandana's has earned a reputation for treating every guest as if they are family. The company's mission centers around making every visit perfect, fast, and memorable, ensuring consistent service through rigorous training and operational excellence. As a growing restaurant group, Bandana's emphasizes upholding strong operational values that prioritize employee care, guest satisfaction, sanitation, safety, and effective management practices.
The Full-Service Restaurant Ma... Show More
The Full-Service Restaurant Ma... Show More
Job Requirements
- Two years of experience as a restaurant manager
- Knowledge of guest service and food handling sanitation
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Motivational and leadership skills
- Effective listening and communication skills
- Ability to read, write, and perform math calculations at high school level
Job Qualifications
- Two years of experience as a restaurant manager with all areas of operations, management, and administration
- Knowledge of guest service, food handling, sanitation, and the restaurant industry
- ServSafe certification
- Valid driver's license
- Basic computer skills
- Motivational and leadership skills
- Effective listening and communication abilities
- Strong coaching and team development capabilities
- Results orientation and financial understanding of restaurant operations
- Ability to read, write, and perform mathematical calculations at a high school level
Job Duties
- Ensure all menu items are made to recipe and presented attractively
- Utilize proper serving guidelines and carryover procedures
- Forecast food production and implement the Food Production system
- Follow opening and closing procedures including cooler stripping
- Receive and store products correctly to ensure quality
- Assist in ensuring guest satisfaction and increasing guest count and sales
- Run shifts in the absence of General Manager or Kitchen Manager
- Create a hassle-free convenience environment for dining or carry-out
- Ensure catering and take-out guidelines are followed
- Focus staff on guest experience and lead by example with warm greetings
- Handle guest complaints to satisfaction
- Maintain Health Department and company sanitation standards
- Obtain and maintain ServSafe certification
- Ensure cleanliness and sanitation inside and outside the restaurant
- Maintain equipment in proper working condition
- Follow Company Safety Program and OSHA standards
- React calmly and effectively in emergency situations
- Complete all daily paperwork related to shifts
- Follow company cash control guidelines
- Improve restaurant operations using Shopper's Report feedback
- Participate in physical inventory processes
- Comply with corporate, government, and insurance reporting
- Forecast sales accurately and communicate information
- Monitor Food Cost, Labor Cost, and Operational Expenses
- Assist in recruiting staff to meet manpower needs
- Comply with employee-related laws and company regulations
- Maintain employee records and timely reporting
- Manage staff morale and motivation using effective management techniques
- Participate in training new hires and catering staff
- Attend weekly management meetings and provide input on employee performance reviews
- Support disciplinary procedures and complete termination reports timely
- Conduct exit interviews
- Promote personal conduct supporting company ethics and guest focus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.