Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a respected franchisee of Arby's operating across 229 locations in 17 states, headquartered in Northern Indiana. Known for its commitment to the core values summarized by the acronym AES, meaning "Attitude Equals Success," this company thrives on a culture where a positive mindset is directly linked to achieving goals. AES Restaurant Group prides itself on delivering exceptional fast-food experiences through its dedicated teams and excellent operational standards. As part of the Arby's franchise, AES offers guests delicious and quality food in a friendly and welcoming environment. The company places great importance on customer satisfaction, operational... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching
- Available for full time or part time shifts
Job Qualifications
- Proven leadership skills in restaurant management
- Experience managing food and labor costs
- Knowledge of operations management
- Strong coaching and team development abilities
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced environment
- Commitment to high standards of integrity and customer satisfaction
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Work with the General Manager to achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- Follow all government regulations, employment law, food safety, operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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