Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Benefits
competitive salary
Opportunity for career growth
dynamic work environment
Employee Discounts
Training and development opportunities
Paid Time Off
supportive team culture
Job Description
We are a distinguished full-service restaurant and bar located in the vibrant heart of Downtown New Haven, CT. Our establishment prides itself on delivering quality, inventive cuisine paired with outstanding service in a beautiful and inviting environment. We have forged strong relationships with our customers by maintaining exceptionally high standards and prioritizing a memorable dining experience. Our team is passionate about food, service, and hospitality, creating a welcoming atmosphere that encourages guests to return time and time again.
We are currently seeking a dedicated and capable Assistant Manager to join our team. This position is a hands-on leadership role, ... Show More
We are currently seeking a dedicated and capable Assistant Manager to join our team. This position is a hands-on leadership role, ... Show More
Job Requirements
- at least one year of assistant manager or equivalent experience in full-service restaurant or bar management
- strong dedication to high service standards
- excellent communication and leadership skills
- ability to work flexible hours including evenings and weekends
- passion for food and hospitality industry
- capacity to lead and inspire a team
- readiness to grow into a General Manager role
Job Qualifications
- minimum of one year full-service restaurant or bar management experience
- proven leadership skills in a hospitality environment
- strong interpersonal and communication skills
- ability to work in a fast-paced setting
- passion for food and customer service
- experience with staff training and development
- knowledge of financial aspects of restaurant management
Job Duties
- train staff
- oversee shifts and manage guest service
- participate in financial management of the restaurant
- engage with guests to provide exceptional service
- lead by example on the restaurant floor
- support the General Manager in daily operations
- help develop team members for future leadership roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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