Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
meal discounts
Job Description
Wild Wing Cafe is a well-established restaurant chain known for its vibrant atmosphere, delicious wings, and exceptional customer service. With a strong presence in multiple locations, Wild Wing Cafe combines a passion for great food with a commitment to creating memorable dining experiences for its guests. The restaurant emphasizes quality, hospitality, and a fun environment, appealing to families, friends, and sports enthusiasts alike. As the brand continues to grow, Wild Wing Cafe is expanding into the Aiken, SC area, bringing its unique dining concept and spirited culture to a new community. This expansion reflects the company’s ongoing success and dedication... Show More
Job Requirements
- minimum of 3 years of experience in food service management or a similar leadership role
- knowledge of kitchen operations food preparation and food safety standards
- proven experience managing shifts and supervising teams in a fast-paced environment
- proficiency in using POS systems
- excellent communication skills
- ability to maintain composure and prioritize tasks under pressure
- willingness to work flexible hours including evenings weekends and holidays
Job Qualifications
- minimum of 3 years of experience in food service management or a similar leadership role
- strong leadership skills with the ability to motivate and develop staff
- knowledge of kitchen operations food preparation and food safety standards
- proven experience managing shifts and supervising teams in a fast-paced environment
- familiarity with inventory control practices and cost management
- proficiency in using POS systems and basic business reporting tools
- excellent communication and problem-solving skills
- ability to maintain composure prioritize tasks and pay attention to detail under pressure
Job Duties
- assist in managing overall restaurant operations including front- and back-of-house functions
- supervise and schedule staff to ensure adequate coverage during all shifts
- ensure compliance with health safety and sanitation standards in both kitchen and dining areas
- oversee inventory management including ordering supplies and maintaining proper stock levels
- train coach and mentor team members to deliver consistent high-quality service
- manage shift operations to ensure smooth and efficient execution of daily tasks
- collaborate with the culinary team to uphold menu quality food presentation and service standards
- address customer inquiries and resolve complaints promptly to ensure guest satisfaction
- utilize POS systems for order processing cash handling and sales tracking
- support catering operations including event coordination and execution as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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