Hemingway's Tavern

Assistant Manager

Melbourne, FL, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $53,000.00 - $66,000.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible scheduling

Job Description

Hemingway's Tavern is a distinguished restaurant known for its warm atmosphere and high-quality dining experience. Established with a commitment to offering exceptional food and service, Hemingway's Tavern has earned a reputation in the community as a favorite destination for both locals and visitors. The restaurant prides itself on maintaining high standards of cleanliness, food quality, and customer satisfaction, ensuring that each guest has a memorable experience. This establishment operates with a keen focus on efficient business management, excellent staff coordination, and unparalleled hospitality, making it a leading name in its industry.

The Assistant Manager (AM) position at Hemingway'... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant supervisory, management, or leadership experience
  • Food Handler certification, strongly preferred
  • Proficient in Microsoft Office/ Excel and/or Google sheets
  • Must be able to communicate clearly with managers, kitchen, and dining room staff and guests
  • Must have flexible and open availability
  • Ability to direct, support, and drive excellence
  • Ability to maintain all kitchen standards
  • Highly motivated and organized

Job Qualifications

  • High school diploma or equivalent
  • Proficient in Microsoft Office/ Excel and/or Google sheets
  • Must be able to communicate clearly with managers, kitchen, and dining room staff and guests
  • Understand management bonus structure and how your decisions and actions affect it
  • Proficient at FOH set-up and server sectioning
  • Proficient at server checkouts and money handling
  • Proficient at Point-of-Sale systems
  • Previous restaurant supervisory, management, or leadership experience
  • Food Handler certification, strongly preferred
  • Must have flexible and open availability
  • Ability to direct, support, and drive excellence
  • Ability to maintain all kitchen standards
  • Highly motivated and organized

Job Duties

  • Manage all aspects of the restaurant to meet Hemingway's Tavern standards
  • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages
  • Resolve customer complaints about food quality or service
  • Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records
  • Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed
  • Maintain budget and staff records, prepare payroll, and pay bills, or monitor bookkeeping records
  • Use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks
  • Check quality of deliveries of fresh food and baked goods
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items
  • Arrange for maintenance and repair of equipment and other services
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day
  • Recruit, hire, and oversee training for staff
  • Schedule work hours for servers and kitchen staff
  • Monitor food preparation and methods
  • Schedule staff work hours and activities
  • Evaluate health and safety practices against standards
  • Make decisions and solve problems concerning menus and staff
  • Judge the quality of food preparation
  • Record information about inventory and health practices
  • Monitor food preparation and cleaning methods
  • Clean, inspect and maintain equipment
  • Monitor and oversee purchases, menus, staff, and payroll
  • Guide, direct, and train staff
  • Coordinate the work and activities of staff
  • Perform administrative activities such as scheduling, budgeting, and payroll
  • Communicate with guests, sales reps, and suppliers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: