Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Starting salary at $65,000
bonus
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The hiring establishment is a dynamic and well-established restaurant committed to delivering exceptional dining experiences to its customers. Known for its customer-centric approach and dedication to quality, the restaurant operates in a fast-paced environment where excellent service, food safety, and operational efficiency are of paramount importance. With a vibrant team and a structured management system, the restaurant thrives on fostering a positive work culture that encourages growth, teamwork, and continuous improvement. This establishment prioritizes both employee development and customer satisfaction, making it an ideal environment for professionals eager to advance their careers in the hospitality industry.
The role of Restaur... Show More
The role of Restaur... Show More
Job Requirements
- High school diploma or equivalent required
- previous restaurant experience required management experience preferred
- successful completion of corporate training program required
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience with management preferred
- successful completion of corporate training program
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management and organizational skills
- familiarity with food handling safety and restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Trains and supports restaurant staff
- supervises staff schedule compliance and overall staff performance
- conducts disciplinary/coaching meetings that are timely and constructive
- handles discipline and termination of employees in accordance with restaurant policy
- supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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