Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Paid vacation time
Paid sick time
Health savings account
401(k) Plan
Job Description
Hooters is a well-known restaurant brand famous for its distinctive dining experience that combines great food, a lively atmosphere, and exceptional customer service. Established with a focus on hospitality and entertainment, Hooters has become a popular destination for guests seeking a casual dining environment where they can enjoy classic American dishes and friendly service. The company prides itself on fostering a positive work culture that emphasizes teamwork, respect, and growth for its employees. As a part of the broader hospitality industry, Hooters continues to expand its reach and maintain its reputation for delivering memorable guest experiences across its locations. With... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality management
- proven leadership and team development skills
- effective communication abilities
- proficiency in basic computer applications
- strong organizational skills
- ability to work in a fast-paced environment
- ability to manage financial and operational aspects
- commitment to upholding brand and safety standards
Job Qualifications
- Basic knowledge in Microsoft Word and Excel
- general knowledge in full-service restaurant operations and hospitality industry
- strong organizational and planning skills
- effective operational skills in customer-service and hospitality settings
- strong coaching and leadership abilities
- intermediate mathematical computation skills
- excellent oral and written communication skills
- ability to build relationships at all levels
- ability to handle confidential and sensitive information
- ability to manage changing priorities
Job Duties
- Schedule and manage staffing
- handle proper cash procedures
- build and coach teams
- manage vendor relationships
- oversee to-go service and catering
- execute local store and grassroots marketing
- ensure food safety and sanitation compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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