Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Del Taco is a leading fast-casual Mexican-American restaurant chain renowned for its fresh ingredients, diverse menu, and commitment to customer satisfaction. Established with a core mission to deliver high-quality food at affordable prices, Del Taco has expanded rapidly across the United States, becoming a preferred dining spot for families, professionals, and food enthusiasts alike. The company prides itself on a strong brand presence that marries traditional Mexican flavors with innovative fast-food service, creating a unique dining experience that emphasizes speed, convenience, and quality. Del Taco's operational philosophy is centered on the 'Del Taco Way', a set of standards and processes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory role
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving and decision-making skills
- Must be able to lift and carry up to 50 pounds
- Ability to stand and walk for extended periods
- Must pass background check and drug screening
- Excellent time management and organizational skills
Job Qualifications
- Experience in restaurant management or a related field
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to analyze and execute sales and marketing strategies
- Knowledge of inventory and cash management
- Understanding of labor laws and health and safety regulations
- Commitment to high standards of customer service
- Proven ability to work in a fast-paced environment
- Basic proficiency with restaurant management software and systems
Job Duties
- Recruiting hiring and retaining all restaurant employees in compliance with the employee position report
- Ensuring the entire team is certified according to the current training process at all times
- Fostering an environment of continuous learning
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending approving and administering disciplinary action suspension and/or termination
- Developing and growing team members
- Executing Del Taco Standards and using our processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Assisting the Restaurant Manager in identifying and communicating sales goals daily weekly year over year
- Ensuring the right people are in the right places according to projected / actual sales
- Increasing customer count and check average and maximizing capacity and customer value
- Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- Understanding the store's current trade area and competition
- Executing speed speed with a smile and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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