Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Flynn Group, established in 1999 by Greg Flynn, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by developing new stores and acquiring other franchise operators, evolving into the largest Applebee's franchisee worldwide. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states, marking its significant presence in the casual dining industry. The company's success is built on a strong foundation of operational excellence, dedicated leadership, and a passion for delivering outstanding guest experiences. Flynn Group is not just an Applebee's operator; it is a diversified... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- ability to work various shifts including weekends
- ability to stand and move for up to 10 hours
- ability to lift up to 50 pounds safely
- effective communication skills including reading and writing
- finger and hand dexterity for small tools and equipment
- willingness to work in different restaurant positions
Job Qualifications
- Restaurant management experience
- Serve Safe Food certification preferred
- Serve Safe Alcohol certification preferred
- strong leadership and problem-solving skills
- ability to handle stress and lead a team
- excellent interpersonal and communication skills
- knowledge of safety, sanitation, and inventory control procedures
- commitment to company core values
- ability to motivate and develop employees
- proficient in store-related technology
- flexible and adaptable to changing environments
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- ensures immediate response and correction of all verbal guest complaints
- ensures guest contact with completion of required table visits
- maintains departmental inventory levels
- ensures product preparation and presentation meet company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains effective safety and security programs
- promotes and leads restaurant organization, cleanliness and sanitation
- performs routine maintenance and reports needed repairs
- promotes quality recruitment and referrals of potential team members and management candidates
- promotes Flynn Applebee's training procedures for new managers
- helps maintain a trained staff through employment orientation and training sessions
- participates in employee development using one-on-one meetings and performance documentation
- assesses employee efficiency and provides regular feedback
- monitors employee performance and documents disciplinary situations
- assures compliance with company policies and regulations
- controls costs in assigned department
- complies with local, state and federal laws and guidelines
- drives bi-weekly/weekly food and liquor inventories
- prepares and submits accurate daily paperwork
- assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards
- provides a role model for managers and employees
- develops self on all store-related technology
- willing and able to work in all positions as needed
- uses the Management Development Program for continuous leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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