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Del Taco

Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Del Taco is a well-established fast-casual restaurant chain known for serving fresh Mexican cuisine with a focus on quality and customer satisfaction. With a strong brand presence across numerous locations, Del Taco emphasizes a commitment to delivering a positive and consistent guest experience while maintaining operational excellence. The company invests in its team to foster a culture of collaboration, growth, and continuous learning to uphold its brand standards and drive business success. As a leader in the fast-food industry, Del Taco seeks passionate individuals dedicated to providing excellent service and ensuring operational efficiency in their restaurants.

The General Ma... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years restaurant or retail management experience
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for long periods and perform physical tasks
  • Strong leadership skills with a focus on team development
  • Effective communication skills
  • Ability to maintain composure under pressure
  • Basic computer proficiency
  • Willingness to learn and adapt to change

Job Qualifications

  • Previous management experience in a fast food or quick service restaurant
  • Strong leadership and team development skills
  • Excellent communication and interpersonal skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Experience with inventory management and cost control
  • Proficiency in cash handling and financial auditing
  • Strong problem-solving and decision-making abilities

Job Duties

  • Recruiting, hiring, and retaining all restaurant employees in compliance with the employee position report
  • Ensuring the entire team is certified according to the current training process at all times
  • Fostering an environment of continuous learning
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members
  • Executing Del Taco Standards and using our processes and systems 100 percent of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Assisting the Restaurant Manager in identifying and communicating sales goals (daily, weekly, year over year)
  • Ensuring the right people are in the right places according to projected / actual sales
  • Increasing customer count and check average, and maximizing capacity and customer value
  • Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
  • Staying aware of local events
  • Understanding the store's current trade area and competition
  • Executing speed (speed with a smile) and service standards
  • Flawlessly executing marketing promotions and campaigns
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are in place and followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing R and M / Supplies and Services costs by managing service vendors efficiently
  • Achieving and communicating controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.