Assistant Manager

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Training and development opportunities

Job Description

This job opening is for the position of Assistant Manager at a well-established drive-in restaurant. The drive-in is a dynamic and energetic food service establishment specializing in providing customers with a classic and convenient dining experience. As a restaurant, it emphasizes quality customer service, efficient operations, high food standards, and a welcoming atmosphere that keeps guests coming back. The company prides itself on creating an enjoyable environment both for customers and employees, aiming to blend traditional dining with modern service efficiency.

The Assistant Manager role is a critical leadership position within the drive-in restaurant. This position supports the Gener... Show More

Job Requirements

Minimum of 30 hours per week availability including nights, weekends, and holidays
Experience in restaurant or retail management
Ability to train, manage, and lead staff
Strong communication and interpersonal skills
Capacity to perform physically demanding tasks including continuous standing, bending, reaching, moving, stooping, stretching, and lifting up to 50 pounds
Ability to work in temperature-variable environments including exposure to heat, hot liquid shortening, and cold freezer conditions
Commitment to uphold all company policies and comply with applicable laws

Job Qualifications

At least six months of restaurant management experience or one year of retail management experience
Experience running a restaurant shift without supervision
General restaurant or retail knowledge
Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws
EEO laws, etc.)
Knowledge of federal, state, and local health and safety laws and regulations
Basic computer, math, and reading skills
Effective verbal and written communication skills
Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Job Duties

Train, manage, direct, coach, lead, and assign drive-in employees during shift
Lead and manage drive-in operations during shift to provide an optimal guest experience
Manage staffing levels during shift
Perform opening and/or closing duties
Handle and properly escalate guest issues/concerns during shift
Handle and properly escalate employee issues/concerns
Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
Assist with preparation and maintenance of drive-in records
Comply with and enforce all company policies, procedures, and operational standards
Ensure compliance with all applicable federal, state, and local laws
Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
Regular attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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