Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
shift meal
growth opportunities
flexible scheduling
Job Description
Smokin' Jack BBQ, located within Milwaukee's vibrant 3rd Street Market Hall, is a renowned barbecue restaurant committed to delivering authentic and flavorful BBQ experiences. Known for its dedication to quality meats, traditional smoking techniques, and exceptional customer service, Smokin' Jack BBQ has become a favorite destination for both locals and visitors seeking a hearty, mouth-watering meal in a lively and welcoming atmosphere. The restaurant prides itself on fostering a fun, team-oriented environment where passion for food and barbecuing translates into memorable dining experiences for its guests. Situated in the heart of downtown Milwaukee, the 3rd Street Market Hall is a... Show More
Job Requirements
- 1+ year of restaurant management or shift-lead experience
- Culinary or line background with confidence on grill and fry stations
- Team-first mindset with dependability, collaboration, and willingness to fill in where needed
- Strong communication, coaching, and conflict-resolution skills
- Comfort with checklists, pars, inventories, and basic scheduling
- Ability to lift 40-50 lbs and stand for extended periods
- Food Handler or ServSafe certification or ability to obtain quickly
- POS familiarity such as Toast or similar
- Availability to work nights, weekends, and some holidays
Job Qualifications
- Minimum 1 year of restaurant management or shift-lead experience
- Culinary or line background with confidence on grill and fry stations
- Team-first mindset with dependability, collaboration, and willingness to fill in where needed
- Strong communication, coaching, and conflict-resolution skills
- Comfort with checklists, pars, inventories, and basic scheduling
- Ability to lift 40-50 lbs and stand for extended periods
- Food Handler or ServSafe certification or ability to obtain quickly
- POS familiarity such as Toast or similar
- Availability to work nights, weekends, and some holidays
Job Duties
- Lead shifts on the floor by setting pace, assigning stations, upholding service standards, and solving problems in real time
- Cook and execute by operating grills, deep fryers, and completing light/prep tasks to support the line during rushes
- Train, motivate, and hold staff accountable to recipes, portioning, and sanitation
- Own guest experience including speed, accuracy, hospitality, and recovery when issues arise
- Assist with daily deployment and break management
- Complete inventory counts, help with ordering, receiving, and waste/variance control
- Ensure line checks, temps, labeling, and station sanitation meet food safety standards
- Handle cash including drawers, deposits, checklists, and facility walkthroughs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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