Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
Operations excellence
Training
Development
Personal growth
career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses
Job Description
Checkers & Rally's is a well-established fast food restaurant chain known for its commitment to providing high-quality service and delicious food to its customers. With numerous locations and a strong presence in the quick service restaurant industry, Checkers & Rally's prides itself on fostering an environment where both guests and employees feel valued and satisfied. The company is dedicated to maintaining standards of excellence in all aspects, from food safety and guest satisfaction to employee training and operational efficiency. Its corporate Field Operations team plays a critical role in ensuring that each restaurant location operates smoothly and meets or exceeds... Show More
Job Requirements
- high school diploma or general education degree (ged)
- food safety certification
- 1-2 years restaurant management experience preferably in quick service restaurants (qsr)
- basic math skills
- experience with microsoft office and general computer systems
- excellent interpersonal and communication skills
- ability to work flexible schedules and extended hours
- high energy and motivation to work in a fast-paced environment
- dedication to company core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- high school diploma or general education degree (ged) preferred
- food safety certified
- 1-2 years restaurant management experience, preferably in quick service restaurants (qsr)
- basic math skills
- microsoft office and general systems experience
- strong interpersonal and verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- building sales and profits by promoting guest satisfaction and managing restaurant operations
- escalating any concerns or recommendations with the restaurant, employees or guests to the general manager
- assisting with interviewing and hiring the right team members
- ensuring policy and procedures are being followed on shifts
- training team members on operations, company policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to team members on their performance
- helping ensure the restaurant is a safe, clean and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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