Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
Our company is a leading establishment in the quick-service restaurant (QSR) industry, known for delivering high-quality food and exceptional customer service in a fast-paced and dynamic environment. We pride ourselves on maintaining rigorous standards across all aspects of our operations, from food safety and employee training to operational excellence and financial management. With a strong commitment to customer satisfaction and regulatory compliance, our restaurant team is dedicated to creating a positive dining experience that keeps guests coming back. As part of our ongoing growth and commitment to operational excellence, we are looking to hire a skilled Assistant Manager to join... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience, QSR preferred
- food safety certification according to state or local requirements
- reliable transportation
- valid driver’s license and insurance
- maintain an acceptable driving record for positions requiring business driving
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience, QSR preferred
- food safety certification according to state or local requirements
- advanced studies in business or restaurant management helpful
Job Duties
- assist in recruitment of shift manager and hourly candidates
- implement and utilize company-defined employee orientation program
- facilitate development and training plans for the restaurant team
- build and maintain a positive and motivating work environment
- conduct performance reviews and provide timely feedback
- use constructive disciplinary procedures and document employee performance
- ensure communication channels and problem resolution are available on all shifts
- ensure restaurant meets company guest standards and lead by example
- deliver at or above company standards in voice of customer initiatives
- utilize BLAST technique to resolve guest complaints
- track and manage financial controllables including labor, overtime, food and supplies
- conduct audits and manage cash and bank deposits
- maintain operational updates and follow safety and security procedures
- ensure compliance with health inspections and food safety procedures
- complete restaurant paperwork timely and ensure execution of all company policies
- implement and execute marketing programs
- recognize business generators and plan shifts accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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