Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
The hiring establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through quality service, adherence to safety standards, and efficient operational management. This restaurant prides itself on maintaining high standards of guest satisfaction while ensuring strict compliance with company policies and government regulations. As a vital part of the hospitality industry, this restaurant seeks to balance operational success with a positive and motivating work environment. Emphasizing teamwork and professional development, the restaurant works proactively to meet fiscal goals and uphold its brand integrity by fostering customer loyalty and an excellent guest service standards.
The role of the Assi... Show More
The role of the Assi... Show More
Job Requirements
- high school diploma or equivalent
- one year restaurant management experience, preferably in quick service restaurants
- food safety certification according to state or local requirements
- reliable transportation
- valid driver’s license and insurance for driving required positions
- ability to maintain acceptable driving record if applicable
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience, preferably in quick service restaurants
- food safety certification as required by state or local regulations
- experience with employee training and development
- strong communication and leadership skills
- ability to analyze reports and manage inventory
Job Duties
- assist in overall restaurant operations management
- ensure adherence to company guest service standards
- implement employee orientation and training programs
- conduct performance reviews and disciplinary actions
- manage financial controllables including labor and inventory
- maintain operational standards and compliance
- execute marketing programs and analyze business patterns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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