You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
no late nights
Positive work environment
meal discounts
Job Description
Goodcents is a well-established fast-casual restaurant specializing in fresh, quality sandwiches and salads. Situated within Walmart at 13600 S Alden St, Olathe, KS 66062, this location is part of a larger network of Goodcents restaurants committed to delivering an exceptional customer dining experience with a focus on freshness, quality, and customer satisfaction. Known for its fresh ingredients, grease-free environment, and friendly service, Goodcents offers a positive atmosphere for both customers and employees. With a reputation built on consistent quality and excellent service, Goodcents stores maintain strong community ties and encourage a team-oriented approach to restaurant management. The company prides itself... Show More
Job Requirements
- At least 18 years of age
- minimum 2 years of quick service restaurant experience including shift management
- strong communication skills
- positive attitude
- team player
- ability to follow directions and work independently
- good physical condition for bending, standing, twisting, walking, and lifting
- basic math and computer skills
- ability to thrive in a fast-paced environment
- willingness to learn and accept feedback
Job Qualifications
- Minimum of 2 years of quick service restaurant experience including running shifts without supervision
- mastery of all aspects of Crew Member, Slice Master, Bread Master, and Certified Trainer positions
- great communication skills including basic math, reading, and computer skills
- ability to work autonomously following directions
- strong problem-solving and multi-tasking skills
- positive attitude and eagerness to learn
- team player able to work in fast-paced environment
- physical ability to perform duties including bending, standing, twisting, walking for full shifts, and lifting up to 40 pounds
Job Duties
- Oversee day-to-day restaurant operations
- build and train the team
- prepare weekly shift schedules and manage crew availability
- perform inventory counts
- reinforce a customer service mentality among employees
- ensure all employees follow brand standards and safety/sanitation policies
- respond respectfully to guest requests and assist in resolving complaints
- enforce all Federal, State, and Local laws related to safety, sanitation, labor, and administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All