Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
The hiring establishment for this role is a prominent restaurant known for its commitment to exceptional guest service and operational excellence. As a part of the hospitality sector, this restaurant places a strong emphasis on delivering a high-quality dining experience while upholding strict adherence to safety, security, and cleanliness standards. The company values integrity, team development, and efficient management practices, making it an ideal environment for professionals seeking career advancement in restaurant management. The establishment continuously strives to maintain its reputation by implementing structured policies and procedures that align with both company guidelines and governmental regulations, including labor laws and... Show More
Job Requirements
- High school diploma or equivalent
- one year of restaurant management experience primarily in QSR
- food safety certification according to local or state requirements
- reliable transportation
- valid driver’s license and insurance for driving positions
- ability to handle multiple tasks with minimal supervision
- strong organizational skills
- effective communication and leadership capabilities
Job Qualifications
- High school diploma or equivalent
- one year of restaurant management experience
- advanced studies in business or restaurant management helpful
- food safety certification
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- analytical skills for managing reports and inventory
Job Duties
- Assist in restaurant management operations
- ensure adherence to guest service standards
- manage employee recruitment and training
- conduct employee performance reviews and provide feedback
- maintain compliance with safety, security, and food safety regulations
- manage financial controllables including labor and inventory
- oversee daily operational procedures and cleanliness
- implement marketing programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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